Friday, February 18, 2011

Chicken and Waffles w/ Rosemarry Maple Gravy!

I was watching Rachel Ray the other day, and she made a variation of this chicken and waffles! She grilled the chicken with just salt and pepper, I thought it would be even more delicious with fried chicken! So here it is and then the recipe will follow!

Savory Waffles
Regular Pancake Mix
1/2 Cup Parmesan Cheese
Salt & Pepper
1/4 teaspoon nutmeg

Fried Chicken (My mom's recipe)
1 cup Flour
2 teaspoons paprika
1/2 teaspoon poultry seasoning
2 teaspoons Pepper
2 teaspoons Garlic Salt
1 Egg
1/2 Cup Milk

Mix the dry ingredients together and then mix the egg and milk together. Put the chicken in the flour mixture first, then the egg wash, then back to the flour. Put it in a pan of 350 degree oil. Bring down the heat once the chicken is crisped on both sides.

Maple Rosemarry Gravy
1/3 cup Maple
1 tablespoon Butter
1 cup Chicken Stock
a few sprigs of rosemarry

Use the same pan you cooked the chicken in and drain the oil, but leave some of the chicken pieces. Put the butter with the rosemarry in the pan and melt the butter. Once the butter is melted add about 2 or 3 tablespoons of flour. Mix that together and then add the chicken stock. Cook for about 5 minutes then add the maple syrup. Keep cooking it until it is the thicknesss you want!

Assemble the Sandwich with Waffle, Chicken, Bacon and tehn Waffle on top!

I was shocked at how tasty this recipe was! Definately something I will make often!

He was enjoying the mashed potatoes!

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