My husband is amazing. One of the famous things he makes is pulled pork. Normally he does a kahlua pork that is a mixture of hawaiin sea salt and other spices and the pork is baked inside banana leaves. This time he decided to mix it up and added some veggies, and a spice rub.
This is 8 pounds of pork! He added, onions, green bell peppers, red bell peppers, salt, pepper, a spice rub on the meat, and then a few cans of beer for cooking. Cooked at 350 degrees for 3 hours, then dropped to 250 degrees for 4 hours. The longer you cook it, the more tender and juicy the meat is. Check it throughout to see if you need to add more liquid. Enjoy!