Tuesday, July 12, 2011

Pulled Pork!

My husband is amazing. One of the famous things he makes is pulled pork. Normally he does a kahlua pork that is a mixture of hawaiin sea salt and other spices and the pork is baked inside banana leaves. This time he decided to mix it up and added some veggies, and a spice rub.



This is 8 pounds of pork! He added, onions, green bell peppers, red bell peppers, salt, pepper, a spice rub on the meat, and then a few cans of beer for cooking. Cooked at 350 degrees for 3 hours, then dropped to 250 degrees for 4 hours. The longer you cook it, the more tender and juicy the meat is. Check it throughout to see if you need to add more liquid. Enjoy!
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2 comments:

  1. YumziJuly 12, 2011 at 5:59 PM

    this looks gooooooood and yummy, did he pour all four cans of beer on the pork, if yes is there a non alcoholic substitute :)

    ReplyDelete
  2. MichelleJuly 12, 2011 at 6:01 PM

    The alcohol cooks out, but he normally uses water unless we have beer. Water works great ;)

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